Homemade espresso coffee

HOMEMADE ESPRESSO COFFEE... HERE IS 'WHAT ELSE'! The art of coffee made at home was wiped out in Italy since the advent of consumerism in the 50s and 60s. Together with the peasant culture in this period has gone the ancient practice of roasting, grinding and manual preparation of espresso. The diffusion of the superfluous goods and the arrival of electricity in remote areas has relegated in dark attics valuable tools such as roasters, coffee grinders and ingenious lever espresso machines. In the Italian kitchens the smell of plastic has replaced the sublime aromas and flavors of freshly roasted coffee. Orto sul Terrazzo aims to recover even in the kitchenthe art of knowing how to do. The self-production is expressed through the recovery of knowledge that have been lost and the use of tools that in their simplicity contained a great rationality and functionality. The coffee made at home, with our high utility products allows you to: - Enjoy an espresso unique for aroma, flavor and creaminess; - Fully enjoy the ritual of coffee and appreciate the slow and wise actions for its preparation; - Not to use pods and capsules in disposable aluminum that in addition to being expensive have a high environmental impact; - Not to use electricity with an obvious energy and cost saving; - To use onlt natural gas, a resource with a low environmental impact and a low economic cost. Thanks to our products and the ancient method of preparation of espresso coffee at home you will discover that in addition to capsules there is a universe of flavors awaiting you.